Introducing the menu at Eskandria, a gem nestled in Berlin's heart, transports diners to the Mediterranean coast of Egypt. As you step inside, vibrant aromas and warm hospitality greet you, thanks to the friendly staff and owner, who hails from Alexandria—a city famed for its seafood delights. The menu is a treasure trove, showcasing expertly grilled fish such as Wolfsbarsch and Makrele, each prepared with a unique Egyptian twist. Flavorful soups like MolokhiaGambari and a rich Sea Fruit Suppe captivate the palate. Moreover, the chilled beverages, including the creamy PistazienFrappe, offer the perfect refreshment. Guests rave about the myriad of seafood, chicken, and vegetarian options, along with traditional desserts that evoke nostalgia for home-cooked meals. At Eskandria, it’s not just about eating; it’s about savoring each bite and creating memorable experiences.
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